Taste Our Award-winning Cuisine!

Sample Menu

Chef Biggi Dodson


Eggs benedict, crab cake, sauce hollandaise

Omelet with arugula and parmesan cheese

Banana bread and fruit parfait

Breakfast casserole with sausage, spinach and mozzarella cheese


Quinoa salad, sun dried tomato, seared chicken breast

Organic greens, grilled fresh caught fish, ciabatta bread s

Turkey, provolone, mixed salad wraps, horse radish sauce

Cesar salad with shrimp and home-made croutons


Grilled fresh caught fish, lemon grass sauce, jasmine rice

Beef tenderloin, mashed potatoes, asparagus with truffle oil

Organic chicken breast, mushroom risotto, seasonal vegetables

Linguini with wild caught shrimp, basil cream sauce

Appetizer/ Starters

Caprese salad skewers

Lamb kebab with traditional zatziki sauce

LChicken satay with peanut sauce


Lemon cream

Mango with fresh lime and vanilla syrup

Blueberry and white chocolate mousse

Chocolate covered strawberries with mascarpone cream

Gluten free and other dietary restrictions cheerfully and creatively accommodated.

Sit Back & Taste The Caribbean

Breakfast Al Fresco

Lunch On The Beach

Dinner By The Light Of The Silvery Moon…

Yacht Chef Biggi Dodson